Cacao
(Theobroma cacao)
The cacao tree grows in the Peruvian Amazon. Traditionally used as a medicinal drink, the cacao fruit is considered a natural stimulant with high levels of protein and antioxidants in the form of flavonoids. The Criollo Cocoa, known as "The King of Cocoa", is a product of scarce variety that is valued for its high-quality grain with fine aroma and flavour. Cocoa is not only an ingredient but also a superfood.
Benefits
- It has a large amount of antioxidants
 - Improves digestive health
 - Highest plant-based source of iron
 - It's a natural mood elevator and anti-depressant
 
Usage examples
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                                                                        Mixes and shakes
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                                                                        Protein formulas
 - 
                                                                                                                
                                                                        Snacks and candies
 
Seasonality
Available all year
- Jan
 - Feb
 - Mar
 - Apr
 - May
 - Jun
 - Jul
 - Aug
 - Sep
 - Oct
 - Nov
 - Dec
 
Available Certifications
Availability
Estimated delivery time
Available presentations
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