Olive oil
(Olea europaea)
Extra virgin olive oil stands out for its high concentration of unsaturated fatty acids, including oleic acid. It is also rich in vitamin E, which gives it preservative and antioxidant properties. Likewise, its consumption favors the absorption of digestion products.
Benefits
- Reduces the risk of cardiovascular disease.
- Helps regulate the level of cholesterol in the blood.
- Promotes digestion.
- Produces a greater feeling of satiety.
- Delays cellular aging.
Usage examples
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Nutritional supplement
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Snacks and candies
Seasonality
Disponible todo el año
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Availability
Estimated delivery time
Available presentations
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