Purple Corn

(Zea mays)

Purple corn is a variety of corn with origins in the Peruvian Andes. It is considered a superfood for its functional properties, with one of the deepest tones in the plant kingdom: Anthocyanins.
Anthocyanins are a group of water-soluble pigments, with a powerful antioxidant properties.

Birthplace: Andes and Peruvian Coast

Benefits

Promotes blood circulation contributing to the reduction of cholesterol
Contains antioxidants that keep us protected from diseases
Improves hemoglobin levels in the blood and fights diseases such as anemia and malnutrition
Contains essential minerals for the formation of proteins necessary for the repair and development of cells and tissues