Maca
(Lepidium meyenni)
Maca is an ancient root originating in the Peruvian Andes, known as the food of the Incas. It is used as a natural energizer that helps increase concentration and focus; it also improves memory and learning. This root is a great source of vegetable protein (about 10%) and fiber, vitamins (B1, B2, B6, C and E) and glucosinolates.
Benefits
- Strengthens the immune system
 - Increases energy levels and fights physical and mental fatigue
 - Improves concentration and focus
 - Balance the diet avoiding malnutrition
 
Usage examples
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                                                                        Mixes and shakes
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                                                                        Nutritional supplement
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                                                                        Protein formulas
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                                                                        Snacks and candies
 
Seasonality
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